Sausages in dark beer
One of the most popular starters at Potrefená Husa Platnéřskáin Prague is sausages in dark beer, which go great together with our beers. The chef at Potrefená Husa Platnéřská,Ondřej Strnad, would like to share this recipe with you.
Cut the sausages in half lengthwise and make small cuts in them. Roast them on both sides and place them in a baking dish.Add a touch of lard to the fat from the roasted sausages, heat it and add a finely chopped onion, and allow the mixture to foam. Add catsup and ground pepper and pour in the dark beer. Add salt, pepper and chili pepper to taste and bring to a boil. Pour the prepared sauce over the sausages and bake at 180 degrees for approximately 20 minutes. Serve the sausages with shallots and freshly grated horseradish.
We believe that you will enjoy the sausages in black beer from Potrefená Husa Praha 1, Platnéřská.
Chef’s recommends - HALLOUMI CHEESE SALAD
THIS PLANT IS AN ANCIENT CROP ORIGINATING IN THE ANDEAN REGION OF BOLIVIA, PERU AND CHILE.
QUINOA FLOUR CONTAINS NO GLUTEN AND IS SUITABLE FOR THOSE SUFFERING FROM COELIAC DISEASE. ITS SEEDS ARE A GOOD SOURCE OF SOME VITAMINS –THIAMINE, RIBOFLAVIN, FOLIC ACID, BETA-KAROTEN, ALPHA-TOCOPHEROL AND VITAMIN C.THEY CONTAIN 60% STARCH, 23% ESSENTIAL PROTEINS, 5% SACCHARIDES, 4% TO 9% FATS. THEIR ENERGY VALUE IS 374 KCAL/1566 KJ PER 100 G.
QUINOA IS CURRENTLY PRIZED FOR ITS HIGH NUTRITIONAL VALUE AND THE UN HAS CLASSIFIED IT AS A CROP CONTAINING A HIGH PERCENTAGE OF PROTEINS. NASAHAS INCLUDED IT AS A SUITABLE CROP IN A SPACE PROGRAM WHOSE RESULTS WOULD MAKE IT POSSIBLE TO SUPPORT AND MAINTAIN HUMAN LIVES DURING LONG MANNED SPACE FLIGHTS.
THE INCAS VENERATED QUINOA AS THE MOTHER OF ALL SEEDS GIVING STRENGTH TO WARRIORS AND LITTLE CHILDREN. AS A RESULT OF ITS FANTASTIC PROPERTIES IT HAS BEEN ENORMOUSLY POPULAR IN THE MODERN WORLD.
IN OUR RESTAURANT WE SERVE GLUTEN
IN OUR RESTAURANT WE SERVE GLUTEN-FREE QUINOAWITH BONED CHICKEN LEGS MARINATED IN YOGURT AND CHILLI.